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Sodium Citrate
170 INR/Kilograms
Product Details:
- Melting Point >300 C (decomposes)
- Grade Food/Laboratory/Pharmaceutical
- Smell Odorless
- Properties White, crystalline powder; Odorless; Free flowing, non-caking
- Structural Formula See C6H5Na3O7
- Ph Level 7.5 to 9.0 (5% solution)
- Storage Keep container tightly closed in a dry and well-ventilated place
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Sodium Citrate Price And Quantity
- 170 INR/Kilograms
- 170.00 - 200.00 INR/Kilograms
- 10000 Kilograms
- ~3.1, 4.7, 6.4 (for citric acid form)
- Not applicable (decomposes before boiling)
- 11%
- Strong acids, oxidizing agents
- 10 ppm
- Non-hazardous
- 2 ppm
- 25 kg HDPE bags with inner liner
- Stable under normal temperature and pressure
Sodium Citrate Product Specifications
- 29181500
- Crystalline
- 68-04-2
- Chemical
- Slightly saline
- 99%
- C6H5Na3O7
- 258.07 g/mol
- White crystalline powder
- 200-675-3
- Food additive, anticoagulant, buffer, emulsifier, pharmaceutical preparations
- Freely soluble in water, sparingly soluble in alcohol
- 2 years
- 1.9 Gram per cubic centimeter(g/cm3)
- NO
- Powder
- Sodium Citrate
- Preservative, acidity regulator, flavoring agent, blood anticoagulant
- Food/Laboratory/Pharmaceutical
- >300 C (decomposes)
- Odorless
- 7.5 to 9.0 (5% solution)
- Keep container tightly closed in a dry and well-ventilated place
- See C6H5Na3O7
- White, crystalline powder; Odorless; Free flowing, non-caking
- ~3.1, 4.7, 6.4 (for citric acid form)
- Not applicable (decomposes before boiling)
- 11%
- Strong acids, oxidizing agents
- 10 ppm
- Non-hazardous
- 2 ppm
- 25 kg HDPE bags with inner liner
- Stable under normal temperature and pressure
Product Description
Chemical Properties:
- Molecular Formula: Na3C6H5O7
- Appearance: White, crystalline powder or white, granular crystals
- Taste: Sour, like citric acid
- Solubility: Freely soluble in water, practically insoluble in alcohol
Key Properties and Composition
Sodium Citrate presents as a white, free-flowing crystalline powder with no odor and a faint saline taste. It is recognized for its purity (99%), a high melting point (over 300C with decomposition), and is non-poisonous. The substance is stable under normal temperature and pressure, making storage straightforward: keep it in a tightly closed container in a dry and ventilated setting. Its molecular weight is 258.07 g/mol, with a pH of 7.5-9.0 (5% solution).
Industrial and Food Applications
This compound serves multiple industries, acting as a preservative, acidity regulator, flavoring agent, and anticoagulant in food technology. It's also vital in laboratory and pharmaceutical settings as a pH buffer and emulsifier. Thanks to its high solubility in water and non-caking characteristic, it mixes easily into solutions, supporting a wide range of formulations with consistent results.
Quality Assurance and Safety Standards
Quality is crucial for Sodium Citrate: it contains minimal heavy metals (10 ppm) and lead (2 ppm), ensuring safety, particularly for food and pharmaceutical use. The product is classified as non-hazardous and non-poisonous, making handling and storage safe under normal guidelines. Its packaging in 25 kg HDPE bags with inner liners further protects its quality throughout distribution.
FAQ's of Sodium Citrate:
Q: How should Sodium Citrate be stored to maintain its stability and shelf life?
A: Sodium Citrate should be kept in a tightly closed container, stored in a dry and well-ventilated place. This helps preserve its stability and ensures the product maintains its two-year shelf life without caking or loss of quality.Q: What are the main benefits of using Sodium Citrate in food and pharmaceutical applications?
A: Sodium Citrate acts as a preservative, acidity regulator, and flavoring agent in food, extending shelf life and enhancing taste. In pharmaceuticals, it serves as a buffer and anticoagulant, ensuring consistency and safety in various preparations.Q: When is Sodium Citrate commonly used in laboratory procedures?
A: Sodium Citrate is frequently employed as a buffering agent and an anticoagulant during blood sample collection and analysis, helping maintain the desired pH and preventing blood clotting during processing.Q: Where does Sodium Citrate find its primary industrial use?
A: Its primary industrial uses are in the food industry as a stabilizer and flavor enhancer, and in pharmaceuticals for laboratory and clinical preparations, given its purity and chemical stability.Q: What is the process for dissolving Sodium Citrate in water, and what are its solubility characteristics?
A: Sodium Citrate dissolves easily in water due to its high solubility. To prepare a solution, simply add the required amount to water and stir until fully dissolved. It is only sparingly soluble in alcohol, so water is the preferred solvent for most applications.Q: Is Sodium Citrate hazardous or poisonous to handle?
A: No, Sodium Citrate is classified as non-hazardous and non-poisonous under normal conditions. It should, however, be handled following standard safety protocols, avoiding contact with strong acids or oxidizing agents.Q: How does the pH level of Sodium Citrate solutions benefit various applications?
A: The pH of a 5% Sodium Citrate solution typically ranges from 7.5 to 9.0, providing a near-neutral to slightly alkaline environment. This property is especially valuable as a buffer in both food and pharmaceutical processes, where precise pH control is essential.Tell us about your requirement
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Mr. Rakesh N. Patel
(Director)
Mobile : 08320368682
Mr Rakesh N Patel
(PROPRIETOR)
Mobile : 07971459997
S-3, Sukun, Opp. Kamdhenu Estate, Jitali Road,Ankleshwar - 393001, Gujarat, India
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